Then, having arrived late compared to the rest of the group, I asked the waiter for the card so as not to delay the cooking the tone of the latter's response clearly meant "minute, you're bothering me there".Īfter the entry, I asked this same waiter to give us back the wine list, in order to choose a second bottle to accompany the main dish. However, the service was rather unpleasant: already, not a single smile throughout the evening. The dessert (chocolate / carambar) was good, but the chocolate part surprised me: almost no sugar (not necessarily a bad thing in itself, but here the bitter came out too much for a dessert), and a very light texture which gives a little impression of "staying hungry" - especially when seeing the dessert, one would have thought of a mousse, therefore a rich and silky texture. I thought I was the only one to have noticed it, but other guests around the table had the same feedback, but had said nothing, thinking they were an isolated case.
I often tend to blame restaurants for forcing the salt too much, but there it was the opposite. The pig was very good, but was completely lacking in seasoning (especially salt). The food was very good overall, especially the freshness of the meal as a starter. Mixed opinion: very nice place, good food overall, but rather unpleasant service.
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